Blueberry Breakfast Quesadilla Quick and Tasty Meal

Prep 10 minutes
Cook 10 minutes
Servings 2-4 servings
Blueberry Breakfast Quesadilla Quick and Tasty Meal

Looking for a quick and tasty meal? Try my Blueberry Breakfast Quesadilla! It’s simple to make and packed with flavor. This dish combines warm tortillas, creamy cheese, and fresh blueberries. Perfect for busy mornings or a fun breakfast treat, you can enjoy it in minutes. Let’s dive into this delicious and easy recipe that will make your mornings brighter!

Blueberry Breakfast Quesadilla Quick and Tasty Meal

I love starting my day with a blueberry breakfast quesadilla. It combines sweet and savory flavors in a fun way. This dish is quick to make and super tasty. You can whip it up in just 20 minutes!

To begin, gather your ingredients. You will need whole wheat tortillas, fresh blueberries, ricotta cheese, honey, and mozzarella cheese. I also add vanilla extract and cinnamon for more flavor. These simple ingredients create a delightful meal.

Mix the ricotta cheese, honey, vanilla, and cinnamon in a bowl. This creamy mix is the star of the quesadilla. Spread it on half of a tortilla, then pile on fresh blueberries. The burst of blueberry flavor is amazing!

Now, fold the tortilla in half to hold in the filling. Heat a non-stick skillet over medium heat. Add butter to the skillet and let it melt. Once it’s hot, place the quesadilla in the pan. Cook until golden brown, then flip it over. This helps both sides get crispy.

After cooking, cut the quesadilla into wedges. You can serve it warm, and if you like, add fresh mint leaves for a pop of color. This dish is not only quick but also a feast for the eyes.

Try this recipe today for a fun breakfast or snack.Enjoy every bite!

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Blueberry Breakfast Quesadilla

Blueberry Breakfast Quesadilla

A delicious and healthy breakfast quesadilla filled with ricotta cheese, fresh blueberries, and mozzarella.

10 min prep
10 min cook
2-4 servings
250 cal

Ingredients

Instructions

  1. 1

    In a medium bowl, combine the ricotta cheese, honey, vanilla extract, and cinnamon. Mix until smooth and well combined.

  2. 2

    Lay a tortilla on a clean surface. Spread a generous layer of the ricotta mixture evenly across half of the tortilla.

  3. 3

    Scatter a portion of fresh blueberries on top of the ricotta mixture, followed by a sprinkle of shredded mozzarella cheese.

  4. 4

    Fold the tortilla in half to create a semicircle enclosing the filling.

  5. 5

    Heat a non-stick skillet over medium heat and add 1 tablespoon of butter. Once melted, place the quesadilla in the skillet.

  6. 6

    Cook for about 3-4 minutes until the bottom is golden brown, then carefully flip the quesadilla using a spatula. Add the remaining tablespoon of butter, if needed, and cook for an additional 3-4 minutes on the other side.

  7. 7

    Remove from the skillet and let it cool slightly before cutting into wedges.

  8. 8

    Repeat the process with the remaining tortillas and filling ingredients.

  9. 9

    Serve warm, garnished with fresh mint leaves if desired.

Chef's Notes

Serve warm, garnished with fresh mint leaves if desired.

Course: Breakfast Cuisine: American