Bangers and mash is a warm hug on a plate—a classic comfort dish that never disappoints. You’ll want to dive into this recipe that blends savory sausages, smooth mashed potatoes, and rich gravy. Whether you’re cooking for a family dinner or a cozy night in, I’ll guide you through every step. Get ready to impress your taste buds with this easy, delightful meal!
Ingredients
Key Ingredients Overview
– Sausages: Choose your favorite type. Pork sausages work well for classic flavor. If you want a plant-based option, try vegan sausages. Look for ones with good seasoning for the best taste.
– Potatoes: Russet potatoes are the best choice for mashing. They are starchy and create a creamy texture. You can also use Yukon Gold potatoes for a buttery flavor.
– Gravy components: For a rich gravy, you need onions, flour, and stock. Use beef stock for a classic taste or vegetable stock for a lighter version. Dijon mustard adds a nice kick, making the gravy more flavorful.
These ingredients come together to create a hearty meal.
Step-by-Step Instructions
Cooking the Sausages
To cook the sausages, start with a hot skillet. Add olive oil, then the sausages. Cook them for about 10-12 minutes. Turn them often to get a nice brown color. When they are golden, take them out and set aside.
If you want to try something different, you can use the oven or grill. For the oven, preheat it to 400°F (200°C). Place the sausages on a baking sheet and cook for 25-30 minutes. Turn them halfway through for even cooking. For grilling, heat the grill to medium-high. Cook the sausages for 12-15 minutes, turning until golden.
Preparing the Mashed Potatoes
For creamy mashed potatoes, pick Russet potatoes. They are perfect for mashing. Peel and cube them, then boil in salted water. This usually takes about 15-20 minutes until they are fork-tender.
After draining, return the potatoes to the pot. Add butter and milk, then mash until smooth. You can use a potato masher or a ricer for the best texture. Adjust the salt and pepper to your taste. If you want extra flavor, try adding garlic, cheese, or sour cream.
Making the Onion Gravy
To make the onion gravy, use the same skillet from the sausages. First, add the chopped onion and cook for about 5 minutes until soft. Next, sprinkle in the flour and stir to create a roux. This should take about 1 minute.
Slowly whisk in the stock. Make sure there are no lumps. Bring it to a simmer. Stir in Dijon mustard for a nice kick. Let the gravy simmer for 5-10 minutes until it thickens. Finally, adjust the seasoning with salt and pepper to your liking.
Follow these steps, and you’ll have a classic bangers and mash ready to enjoy!
Tips & Tricks
Perfecting Your Bangers and Mash
To make the best bangers and mash, focus on a few key tips. First, choose high-quality sausages. Look for pork sausages with a good fat content. This fat adds flavor and juiciness. If you prefer plant-based options, select vegan sausages made with wholesome ingredients.
Next, for mash, use Russet potatoes. They are starchy and create a fluffy texture. Boil them until fork-tender but not mushy. Drain them well before mashing for the best results. Add warm milk and butter to keep it creamy.
Avoid common mistakes like overcooking the sausages. They should be golden brown, not charred. Also, don’t rush the gravy. Let it simmer until thickened. A rushed gravy can taste bland.
Serving Suggestions
Serve bangers and mash with sides that complement the dish. Steamed green beans or sautéed kale add color and nutrition. You can also enjoy a simple salad for freshness.
For presentation, use a rustic plate. Place a mound of mashed potatoes in the center. Top it with sausages and drizzle the rich onion gravy over the top. A sprinkle of chopped parsley adds a pop of color.
