Creamy Cowboy Butter Chicken Linguine Easy Dinner Idea

Prep 15 minutes
Cook 15 minutes
Servings 4 servings
Creamy Cowboy Butter Chicken Linguine Easy Dinner Idea

Ready to elevate your dinner game? This Creamy Cowboy Butter Chicken Linguine is a delicious and quick meal. It combines rich flavors with tender chicken and creamy pasta in just one pot. You’ll impress your family and friends with minimal effort. In this post, I’ll guide you through the ingredients, key steps, and tips for making this tasty dish. Let’s get cooking!

What Are the Key Ingredients Needed for Creamy Cowboy Butter Chicken Linguine?

To create the perfect creamy cowboy butter chicken linguine, you need a few key ingredients. First, you will need 12 oz of linguine. This pasta type holds the sauce well. Next, grab 2 boneless, skinless chicken breasts. Cut them into bite-sized pieces for even cooking.

The star of this dish is the 3 tablespoons of cowboy butter. This is a seasoned butter blend that adds great flavor. To make the sauce creamy, we use 1 cup of heavy cream and 1 cup of chicken broth. These ingredients create a rich, smooth base.

Add 1 cup of cherry tomatoes, halved, and 1 cup of corn kernels. They add sweetness and color. Season your dish with 1 teaspoon of smoked paprika and 1 teaspoon of garlic powder. Don’t forget salt and pepper to taste.

For garnishing, use fresh parsley, chopped finely. This adds a pop of color and freshness to your dish.

What Makes Cowboy Butter Unique?

Cowboy butter stands out due to its bold flavors. It combines butter with garlic, mustard, lemon juice, and herbs. This mix gives a rich taste that enhances any dish. The cayenne pepper adds a slight kick, making it exciting. It’s a simple yet powerful addition to the creamy sauce.

Which Types of Chicken Work Best in This Recipe?

Boneless, skinless chicken breasts work best for this recipe. They cook quickly and stay juicy. You can also use chicken thighs if you prefer dark meat. Just ensure they are cut into small pieces for even cooking.

How Do I Choose the Right Pasta for This Dish?

Linguine is a great choice for this creamy dish. It has a flat shape that holds onto the sauce well. You could also use fettuccine or spaghetti if you like. Just keep the cooking time in mind. Always check the package for the best cooking instructions.

How Do You Prepare the Cowboy Butter and Chicken for the Linguine?

To make creamy cowboy butter, you need just a few simple steps. First, take one stick of unsalted butter and soften it. This helps it mix well. Next, add minced garlic, Dijon mustard, lemon juice, dried parsley, chives, cayenne pepper, and salt. Mix everything in a bowl until it’s smooth. This is your cowboy butter recipe, and it adds a rich flavor to the dish.

When cooking the chicken, cut two boneless, skinless chicken breasts into bite-sized pieces. Heat a skillet over medium-high heat and melt one tablespoon of cowboy butter. Add the chicken and season it with salt, pepper, smoked paprika, and garlic powder. Cook for about five to seven minutes. The chicken should be golden brown and no longer pink inside. This step is key for a tasty chicken pasta dish.

For optimal flavor, use high heat when cooking the chicken. This helps to sear it, locking in juices and creating a nice crust. Stir the chicken occasionally to ensure even cooking. If you want to enhance chicken dishes, consider marinating the chicken in the cowboy butter for a few hours. This adds even more depth to the flavor.

By preparing the cowboy butter and chicken well, you set the stage for a delicious meal. The savory butter sauce complements the chicken and pasta perfectly. This makes your creamy cowboy butter chicken linguine a dish everyone will love.

Imageshrimp or scallops. Both seafood options cook quickly and pair well with the creamy sauce. You can also use turkey or pork for a different flavor. If you prefer a plant-based protein, consider using tofu or tempeh.

How Can I Adjust the Dish for Vegetarian or Vegan Options?

For a vegetarian twist, replace the chicken with a mix of veggies. Bell peppers, zucchini, and mushrooms work great. To make it vegan, use a plant-based butter and swap the cream for coconut milk or a dairy-free cream. This way, you keep that rich flavor without animal products.

These variations allow you to make this dish your own. You can enjoy creamy cowboy butter chicken linguine in many ways!

Creamy Cowboy Butter Chicken Linguine

Creamy Cowboy Butter Chicken Linguine

A deliciously creamy pasta dish featuring tender chicken, sweet corn, and cherry tomatoes, all tossed in a flavorful cowboy butter sauce.

15 min prep
15 min cook
4 servings
600 cal

Ingredients

Instructions

  1. 1

    Prepare the Cowboy Butter: In a bowl, mix softened butter with garlic, Dijon mustard, lemon juice, dried parsley, chives, cayenne pepper, and salt. Blend thoroughly and set aside.

  2. 2

    Cook the Linguine: In a large pot, bring salted water to a boil. Add linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the linguine and set aside.

  3. 3

    Cook the Chicken: In a large skillet over medium-high heat, melt 1 tablespoon of cowboy butter. Add the chicken pieces, season with salt, pepper, smoked paprika, and garlic powder. Cook for about 5-7 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

  4. 4

    Make the Sauce: In the same skillet, add chicken broth and bring to a simmer. Reduce heat, then add heavy cream and remaining cowboy butter. Stir until combined and melted, scraping the bottom of the skillet to incorporate any flavorful bits.

  5. 5

    Combine Ingredients: Add the cooked chicken, cherry tomatoes, and corn to the skillet. Let it simmer for an additional 3-4 minutes until the tomatoes soften slightly. Adjust the seasoning, adding more salt and pepper if needed.

  6. 6

    Final Assembly: Add the drained linguine to the skillet, tossing everything together until the pasta is coated in the creamy sauce. If the mixture seems dry, add reserved pasta water a little at a time until you reach your desired consistency.

  7. 7

    Serve: Plate the creamy cowboy butter chicken linguine and garnish with fresh parsley.

Chef's Notes

Serve the dish in wide bowls, topped with a sprinkle of fresh parsley and perhaps a slice of lemon on the side for an extra zing.

Course: Main Course Cuisine: American
Jasmine

Jasmine

Recipe Creator & Food Blogger

I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.

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