Fireman's Overnight Breakfast Casserole With Country Gravy

Prep 15 minutes
Cook 45 minutes
Servings 8-10 servings
Fireman’s Overnight Breakfast Casserole With Country Gravy

Are you ready to elevate your breakfast game? This Fireman’s Overnight Breakfast Casserole with Country Gravy is a hearty dish that brings comfort and flavor to your table. Packed with wholesome ingredients like sausage, eggs, and cheese, it’s perfect for busy mornings or family gatherings. Plus, I’ll show you how to make creamy country gravy to level up your meal. Let’s get cooking and bring something special to your next breakfast!

What Are the Key Ingredients for Fireman’s Overnight Breakfast Casserole?

The key ingredients for this breakfast casserole create a hearty meal. First, we use day-old bread. This bread absorbs the egg and milk mixture well. Next, we add breakfast sausage. The sausage gives a rich and savory flavor. Then, we include large eggs. They bind everything together and add protein.

We also need milk for creaminess. Shredded cheddar cheese is crucial for that gooey texture. Lastly, we toss in diced bell peppers. They add color and a slight crunch. Each ingredient plays a role in making this dish special.

What Makes the Ingredients Special?

Each ingredient has its own charm. Day-old bread is less moist, perfect for soaking up flavors. Breakfast sausage gives a bold taste that wakes up the dish. Eggs provide structure and richness. Milk makes the casserole creamy, while cheese adds a wonderful melt. Bell peppers bring a fresh taste and vibrant look.

How Do Different Ingredients Affect Flavor?

The flavor changes with each ingredient. The sausage adds a savory punch. Eggs keep things fluffy, while milk smooths everything out. Cheese gives a salty, tangy element. Bell peppers introduce sweetness and freshness. Together, they create a balanced, flavorful casserole that everyone loves.

Can I Substitute Any Ingredients?

Yes, you can swap some ingredients. If you want a lighter option, use turkey sausage instead of pork. For a vegetarian twist, skip the meat and add more veggies. You can also use different cheeses, like Monterey Jack or feta. Just remember to keep the overall balance for the best flavor.

How Do You Prepare the Fireman’s Overnight Breakfast Casserole?

To make this easy breakfast casserole, you start with the right steps. First, cook the sausage in a skillet. Use medium heat until it turns brown. This makes the sausage tasty and rich. Drain any extra grease before moving on.

Next, whisk together the eggs and milk in a large bowl. Add salt, pepper, garlic powder, and onion powder. This mix adds flavor. Now, add the cubed bread and sausage to the egg mixture. Toss in the diced bell peppers and half of the cheese. Gently fold everything together until the bread soaks up the mixture.

Now, grease a 9×13-inch baking dish. Pour the mixture into the dish and spread it evenly. Sprinkle the rest of the cheese on top. Cover with plastic wrap and put it in the fridge overnight. This helps the flavors blend.

When you’re ready to bake, preheat your oven to 350°F (175°C). Take off the plastic wrap and bake for 45-50 minutes. The casserole should puff up and turn golden brown. Use a knife to check if it’s done. If it comes out clean, your casserole is ready.

To make the country gravy, melt butter in a saucepan. Whisk in the flour for 1-2 minutes until it’s golden. Gradually add the milk while whisking. Keep stirring until the gravy thickens. Season with salt and pepper.

Once your casserole is baked, let it cool for 5 minutes. Cut it into squares. Serve warm with country gravy drizzled on top. This dish is perfect for breakfast or brunch.

Imagebacon bits. This allows guests to customize their plates.

For large gatherings, you can easily double the recipe. Use two baking dishes to make enough for everyone. Prepare the casserole the night before. This way, you can bake it in the morning and serve it fresh.

If you want to make it even easier, consider making a side of biscuits. They pair nicely with country gravy. You can also offer some hash browns for a hearty touch. These sides complete the meal and satisfy everyone at the table.

Remember, the goal is to make breakfast enjoyable and effortless. With these serving suggestions, your casserole will shine at any meal.

In this blog post, I shared how to make the Fireman’s Overnight Breakfast Casserole. We explored key ingredients like eggs, sausage, and cheese, and how they boost flavor. I provided easy steps for preparation and baking, plus tips for the perfect country gravy. You can even customize the dish to fit your tastes. This casserole is more than just a meal; it is a fun way to gather with loved ones. Enjoy making this hearty dish for your next breakfast!

Fireman's Overnight Breakfast Casserole With Country Gravy

Fireman's Overnight Breakfast Casserole With Country Gravy

A hearty breakfast casserole made with bread, sausage, eggs, and cheese, topped with a creamy country gravy.

15 min prep
45 min cook
8-10 servings
350 cal

Ingredients

Instructions

  1. 1

    In a large skillet, cook the crumbled breakfast sausage over medium heat until browned and fully cooked. Drain excess grease.

  2. 2

    In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.

  3. 3

    Add the cubed bread, cooked sausage, bell peppers, and half of the cheddar cheese to the egg mixture. Gently fold everything together until the bread is well coated.

  4. 4

    Grease a 9x13-inch baking dish with cooking spray or butter. Pour the mixture into the baking dish, spreading it evenly.

  5. 5

    Top with the remaining cheddar cheese.

  6. 6

    Cover the dish with plastic wrap and refrigerate overnight to allow the flavors to meld.

  7. 7

    Preheat the oven to 350°F (175°C).

  8. 8

    Remove the plastic wrap from the baking dish and bake uncovered for 45-50 minutes, or until the casserole is puffed and golden brown in the center. A knife inserted should come out clean.

  9. 9

    While the casserole is baking, melt the butter in a saucepan over medium heat.

  10. 10

    Whisk in the flour and continue to cook for 1-2 minutes until golden.

  11. 11

    Gradually pour in the milk, whisking constantly until the mixture thickens and is smooth (about 5-7 minutes).

  12. 12

    Season with salt and black pepper to taste.

  13. 13

    Once the casserole is done baking, let it cool for about 5 minutes. Cut into squares and serve warm with a generous drizzle of country gravy on top.

Chef's Notes

Refrigerate overnight for best flavor.

Course: Main Course Cuisine: American