Honey roasted carrots are a sweet and tasty side dish that everyone will love. These bright veggies are easy to make and bring joy to your plate. I can’t wait to share my tips and tricks with you. From choosing the best carrots to achieving the perfect caramelized glaze, I’ll guide you through it all. Get ready to impress your family and friends with this flavorful delight!
Honey Roasted Carrots Flavorful Side Dish Delight
Honey roasted carrots are a sweet and tasty side dish. They are simple to make and work well with many meals. You only need a few ingredients, which makes them fun to cook.
First, gather your ingredients. You will need baby carrots, honey, olive oil, cinnamon, smoked paprika, salt, and pepper. Fresh parsley adds color and flavor as a garnish. If you want some crunch, sesame seeds are a great option too.
To start, preheat your oven to 425°F (220°C). This high heat helps to caramelize the carrots, bringing out their natural sweetness. In a large bowl, mix honey, olive oil, cinnamon, smoked paprika, salt, and pepper. Whisk these until smooth.
Next, toss the carrots in the honey mix. Make sure they are well coated. This step is key for flavor. Spread the carrots on a baking sheet lined with parchment paper. This makes clean-up easy.
Roast the carrots for 20-25 minutes. Stir them halfway through for even cooking. You want them to be tender and slightly caramelized.
Once done, take them out of the oven. Sprinkle fresh parsley and sesame seeds on top. This adds a nice touch and makes them look pretty. Serve these warm as a side, and enjoy the burst of flavor!
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