Looking for a treat that’s both easy and yummy? This Mini Banana Cream Pie Recipe is perfect! You’ll love how quick it is to make. Each little pie is filled with creamy goodness and fresh banana slices. It’s a fun dessert for any party or just a sweet snack. Join me as we whip up this simple delight that will leave everyone smiling!
Mini Banana Cream Pie Recipe – Simple and Delicious Dessert
To make mini banana cream pies, start with the crust. Use one cup of graham cracker crumbs. Mix these crumbs with four tablespoons of melted butter and two tablespoons of sugar. This mixture should look like wet sand. Press it firmly into a muffin tin or mini tart shells. Bake at 350°F for about 8-10 minutes. The crust should turn golden and firm.
Next, prepare the banana pudding. In a bowl, whisk one cup of banana pudding mix with two cups of milk. Follow the package instructions until it thickens. Set this aside to cool while you whip the cream. In another bowl, whisk one cup of heavy cream with a quarter cup of powdered sugar and one teaspoon of vanilla extract. Whisk until soft peaks form.
Now, it’s time to assemble your pies. Once the crusts have cooled, slice two ripe bananas. Place banana slices in the crusts. Spoon the thick banana pudding over the bananas. Top each pie with the whipped cream, making a nice dome shape.
For a final touch, add chocolate shavings or crushed nuts on top. Chill your mini pies in the fridge for at least 30 minutes. This helps the flavors mix and makes them refreshing. Serve them on a pretty platter with a sprig of fresh mint for color.Enjoy your sweet treat!
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