Looking for a sweet treat that’s easy and delicious? You’ve found it! This White Chocolate Cranberry Fudge combines creamy white chocolate with tart cranberries for a delightful mix. In just a few simple steps, you’ll create a tasty dessert that’s perfect for sharing or indulging. Let’s dive into how to make this mouthwatering fudge that will impress everyone at your next gathering.
Why I Love This Recipe
- Decadent Flavor: The combination of rich white chocolate and tart cranberries creates a delightful contrast that is simply irresistible.
- Easy to Make: With just a few simple ingredients and minimal cooking time, this fudge comes together quickly, making it perfect for last-minute treats.
- Perfect for Gifting: Cut into squares and beautifully wrapped, this fudge makes an elegant gift for friends and family during the holidays or special occasions.
- Customizable: Feel free to add your favorite nuts or swap cranberries for other dried fruits, allowing you to tailor the fudge to your taste preferences.
Ingredients
Main Ingredients
– 2 cups white chocolate chips
– 1 (14 oz) can sweetened condensed milk
– 1 cup dried cranberries, roughly chopped
Optional Ingredients
– 1/2 cup chopped pecans or walnuts
– 1/4 teaspoon sea salt
Equipment Needed
– Baking dish
– Parchment paper or cooking spray
– Medium saucepan
I love using these simple ingredients. White chocolate chips give a sweet taste. Sweetened condensed milk makes it creamy. Dried cranberries add a nice tartness. You can also use nuts for added crunch. A little sea salt enhances the flavor too.
For this recipe, have your equipment ready. A baking dish is key for setting the fudge. Lining it with parchment paper helps you lift the fudge out easily later. A medium saucepan is perfect for melting your chocolate and milk. With these ingredients and tools, you can make a tasty treat that everyone will enjoy.
Step-by-Step Instructions
Preparation Steps
First, get your baking dish ready. Use an 8-inch square dish for this fudge. Line it with parchment paper or spray it lightly with cooking spray. This step helps you lift the fudge out easily later.
Next, melt the chocolate and milk. In a medium saucepan, mix the white chocolate chips with the sweetened condensed milk. Use low heat and stir the mix all the time. Keep stirring until the chocolate is smooth and fully melted.
Mixing Process
Now, it’s time to add flavor. Remove the saucepan from the heat. Stir in one teaspoon of vanilla extract and 1/4 teaspoon of sea salt. Mix well until everything blends together.
Then, fold in the cranberries and nuts. Add 1 cup of dried cranberries and, if you like, 1/2 cup of chopped pecans or walnuts. Gently fold these into the chocolate mix. Make sure they spread evenly throughout.
Finishing Touches
Pour the fudge mixture into your prepared baking dish. Use a spatula to spread it evenly. This helps it set nicely.
Finally, refrigerate the fudge. Let it chill for about 2-3 hours until it is firm. Once set, lift the fudge out using the parchment paper. Cut it into squares for serving. Enjoy your sweet treat!
Tips & Tricks
Melting Chocolate Perfectly
To melt white chocolate, use low heat. This keeps it smooth. Stir it often to avoid clumps. If you rush, the chocolate may burn. Keep the heat gentle for the best results.
Ensuring Best Texture
Check the fudge’s consistency before cooling. It should be thick but pourable. If it seems too runny, let it cool a bit before pouring. For cutting into squares, use a sharp knife. Lightly grease the knife to prevent sticking.
Presentation Ideas
For serving, place fudge squares on a nice platter. Add whole dried cranberries on top for color. You can also gift-wrap each piece in shiny foil. This makes a lovely treat for friends and family.
Pro Tips
- Use High-Quality Chocolate: The flavor of your fudge will largely depend on the quality of the white chocolate chips you use. Opt for a premium brand for the best results.
- Chop Cranberries and Nuts Evenly: For a consistent texture, make sure to chop the dried cranberries and nuts into similar sizes before folding them into the mixture.
- Let It Chill Properly: Allow the fudge to set in the refrigerator for the full 2-3 hours as specified. This ensures a firm texture that’s easy to cut into squares.
- Experiment with Flavors: Feel free to add other ingredients like orange zest or a splash of liqueur for an exciting twist on the classic fudge flavor.
Variations
Flavor Enhancements
You can make your fudge even better! Try adding citrus zest like orange or lemon. Just a little zest brightens the taste. You can also use extracts such as almond or coconut for new flavors. Another fun option is to mix in other dried fruits. Dried apricots, cherries, or raisins add a nice twist. These changes make the fudge more exciting and tasty.
Dietary Alternatives
If you want a vegan version, look for vegan white chocolate. It’s made without milk and still melts well. You can also skip the nuts if you have allergies. Sunflower seeds or pumpkin seeds are great nut-free options. Just add them for crunch without worry. These changes help everyone enjoy this treat!
Unique Add-ins
Get creative with your fudge by adding different nuts or seeds. Almonds, pistachios, or hazelnuts can give a nice crunch. For a little spice, try adding a pinch of cinnamon or nutmeg. These spices add warmth and depth. You might even like a touch of cayenne for a surprising twist! Each add-in brings a unique flavor, making your fudge special every time.
Storage Info
Short-term Storage
To keep your white chocolate cranberry fudge fresh, store it in an airtight container. Place parchment paper between layers to stop sticking. Keep it in the fridge for up to one week. This helps maintain its creamy texture and flavor.
Long-term Storage
If you want to save fudge for later, freezing is a great option. Cut the fudge into squares and wrap each piece in plastic wrap. Then, place them in a freezer-safe bag. Store the bag in the freezer. Your fudge will stay fresh for up to three months this way.
Shelf Life
In the fridge, your fudge lasts about one week. You may notice that it starts to lose its texture after a few days. That’s why storing it well is key. Always check for any signs of spoilage before you enjoy it.
FAQs
How do I know when the fudge is fully set?
You can tell the fudge is set when it feels firm to the touch. It should not feel sticky or soft. After chilling for about 2-3 hours, check it by gently pressing a finger on the top. If it holds its shape, it is ready. The fudge will also look solid and have a slightly glossy finish.
Can I use regular chocolate instead of white chocolate?
Yes, you can use regular chocolate. Dark or milk chocolate will change the taste. It will also affect the color and sweetness. If you love chocolate, this is a fun twist! Just remember to adjust the sweetness if needed.
What is the best way to cut fudge?
To cut fudge easily, use a sharp knife. First, remove the fudge from the baking dish using the parchment paper. Place it on a cutting board. Run the knife under hot water for a few seconds. Dry it, then cut the fudge into squares. This helps prevent sticking and keeps the edges clean.
How do I store leftovers?
Store leftover fudge in an airtight container. Place parchment paper between layers to keep them from sticking. You can keep it at room temperature for a week. For longer storage, refrigerate it. It can last up to two weeks in the fridge. If you want to keep it even longer, freeze it for up to three months. Just thaw before eating!
This blog post covered how to make delicious fudge using simple ingredients. You learned about main ingredients like white chocolate chips and dried cranberries, plus some optional add-ins. I shared step-by-step instructions for mixing and setting the fudge. You also got tips on storage and variations to customize your treat.
Now, it’s time to get creative! Use the ideas here to craft your own perfect fudge. Enjoy sharing your treats with friends and family. Happy cookin
